Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è lambrusco - definizione
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![Typical Emilian food: [[gnocco fritto]], [[salame]], and lambrusco](https://commons.wikimedia.org/wiki/Special:FilePath/Gnocco fritto, salame, and lambrusco.jpg?width=200 "Typical Emilian food: [[gnocco fritto]], [[salame]], and lambrusco")
.jpg?width=200 "Grape of Lambrusco")
![Sangiovese grapes ripening during the period of ''[[veraison]]'' in [[Amador County, California]].](https://commons.wikimedia.org/wiki/Special:FilePath/Sangiovese grapes.jpg?width=200 "Sangiovese grapes ripening during the period of ''[[veraison]]'' in [[Amador County, California]].")
![Sangiovese leaf from [[Red Willow Vineyard]] in Washington State.](https://commons.wikimedia.org/wiki/Special:FilePath/Sangiovese leaf from Red Willow.jpg?width=200 "Sangiovese leaf from [[Red Willow Vineyard]] in Washington State.")
![The translation of Sangiovese's name ''sanguis Jovis'', "the blood of [[Jove]]", led to theories that the grape's origins dated from [[Roman times]].](https://commons.wikimedia.org/wiki/Special:FilePath/Stater Zeus Lampsacus CdM.jpg?width=200 "The translation of Sangiovese's name ''sanguis Jovis'', \"the blood of [[Jove]]\", led to theories that the grape's origins dated from [[Roman times]].")
![Sangiovese vineyards in the [[Val d'Orcia]], [[Monte Amiata]] in the background.](https://commons.wikimedia.org/wiki/Special:FilePath/Vineyards Val D'Orcia.jpg?width=200 "Sangiovese vineyards in the [[Val d'Orcia]], [[Monte Amiata]] in the background.")
Wikipedia
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Lambrusco (; Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua. The grape has a long winemaking history, with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times Lambrusco was highly valued for its productivity and high yields, with Cato the Elder stating that produce of two thirds of an acre could make enough wine to fill 300 amphoras.
The most highly rated of its wines are the frizzante (slightly sparkling) red wines, designed to be drunk young, from one of the eight Lambrusco denominazione di origine controllata (DOC) regions: Colli di Parma Lambrusco, Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, Reggiano Lambrusco, Colli di Scandiano e Canossa Lambrusco, Modena Lambrusco, and Lambrusco Mantovano. Throughout the 1970s and 1980s sweet Lambrusco was the biggest selling import wine in the United States. During that time the wine was also produced in a white and rosé style made by limiting the skin contact with the must.
